Chicken & Potato Bake

I got this recipe from a friend. I love that it was yummy and not complicated. And while it cooks for awhile prep time is minimal. I made a couple of substitutions using boneless, skinless chicken breasts and red potatoes. Enjoy!

Chicken & Potato Bake
4 bone-in chicken pieces
4 large potatoes, cut in wedges
1 small onion, sliced or wedged (optional)
¼ cup zesty Italian dressing
¼ cup Parmesan cheese

Preheat oven to 400 F. Place chicken, potatoes, and onions in a baking dish and drizzle with dressing. Sprinkle with Parmesan and bake one hour or until done.