Quick Easy Dressed up Oreos

Sorry this is past the season for candy canes but they taste really good(to my mom and me)Enjoy when you try them. Kieran

Ingredients
Almond bark
Candy canes
Oreos

1. melt 2 squares of Almond bark in the microwave(or stove doesn't matter)
2. Unwrap your candy canes and crush them in a bowl till they are in small little chunks
3.place the bowl of chocolate,crushed candy canes. and Oreos side by side (for an assembly line type thing)
4.dip the Oreos one at a time in the chocolate. covering them half way
5.then dip the chocolate side of the Oreo into the candy canes
6. Set to dry on wax paper(or something of the sort)
7. wait till the chocolate is hard then enjoy

Chocolate Chip Cake

Another tried and true for thirty years.
2 cups All Purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 1/3 cups dairy sour cream
2/3 cup butter or margarine, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips

Heat oven to 350 degrees or 325 for a glass pan. Grease 13 x 9-inch pan. In large bowl, combine first nine ingredients. Blend 1 minute at low speed; beat 3 minutes at medium speed. Pour half of batter (about 2 1/2 cups) into greased pan. In small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips. Bake 35 to 40 minutes until toothpick inserted in center comes out clean. (High altitude over 3500 feet: Decrease baking powder to 1 teaspoon. Bake at 375 degrees (350 for glass pan) for 30 to 35 minutes. It really makes a difference.) This cake doesn't need frosting.