Caramel Brownies

Preheat the oven to 350 degrees.

Melt in the microwave:
1/2 cup evaporated milk
1 lb. unwrapped caramels

Mix separately:
1 chocolate cake mix
3/4 cup butter or margarine
1/3 cup evaporated milk

Smash 1/2 of the chocolate mixture into a sprayed 9x13 pan. Bake for 8 minutes.

Remove from oven and sprinkle 1 cup chocolate chips over the top and drizzle the caramel mixture on top.

Crumble the rest of the chocolate mixture on top and return to the oven to bake for 20 minutes.

Let cool, cut into bars.