Crock pot Chicken A La King

3 frozen boneless skinless chicken breasts

1 can cream of chicken soup

1/2 cup frozen or fresh red, yellow, and green pepper strips/dices

1/4 cup diced onion

1 clove of garlic smashed

salt and pepper to taste

Throw all this into a crock pot cook six to 8 hrs on high. Remove breasts and dice--return to sauce.

Serve over biscuits, rice, noodles, etc. I used the frozen pillsbury biscuits in the bag---very easy.

I served picsweet brand steam fresh asian vegetables on the side and they went well together. The original recipe called for adding peas and mushrooms to the crock pot for the last 30 min. or so, but we have a non pea eater in the house so I chose to omit them. If you keep the frozen peppers on hand this is a meal you can fix without going to the store for stuff. If you are starting your pot at breakfast time---frozen breasts work--if it's later--thaw them first.