Creamy Chicken Torilla Soup

This is so quick and easy!

Ingredients:
1-2 cans Rotel (diced tomatoes and green chiles) depending on how spicy you like it.
2 cans (14.5 oz.) Chicken broth
1 can no fat refried beans
1/2 cup corn
2 cups shredded cooked chicken (to make this even quicker I just shred the meat off a rotisserie chicken I buy at the store)
tortilla chips
shredded cheese
sour cream

1. Combine tomatoes and broth in medium saucepan.
2. Stir in beans and corn and bring to a boil.
3. Then reduce heat and simmer for 5 minutes, stirring frequently.
4. Add chicken and heat through.
5. Top with tortilla chips and serve with cheese and sour cream.

I also like to serve this soup with the torillas you cook at home. They are by the eggs in the refrigerated section at my store. Just cook 'em up, butter 'em, and eat and/or dip in soup.

Yummy!