8-10 buns
3 chicken breasts (grilled), shredded
8-10 slices of ham
8-10 slices of swiss cheese
1/4 cup special mayo (recipe below)
Place chicken on bottom half of bun with ham and swiss cheese on top.
Set on baking sheet with top half of bun and broil until lightly brown
Spread special mayo on top half of bun and serve.
Special mayo:
1/4 cup mayo
1/2 tsp. lemon juice
3 drops of Tabasco sauce
Some freshly ground pepper
I went WAY overboard last time I made these and marinated the chicken breasts and grilled them special (which tasted awesome). The next time you grill just make some extra and stick them in the fridge and then you have the chicken for the sandwiches. The other WAY overboard ticket was the homemade buns, which is totally unnecessary but also tasted unbelievable.
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